When: Monday 16 July, 19:30
Join us for the conference dinner at the Restaurant Seven Seas at the Grand Hotel Amrath. Unwind after a day at the conference. Network with your fellow scientists and make new friends.
After a warm welcome you will start an unforgettable culinary voyage and enjoy the French international cuisine, which is inspired by the Mediterranean. The cooking art of the Chef Paul Dingjan and his brigade will tickle your senses. This is Amsterdam dining as you have never experienced it before.
Beautiful marble, wooden floors and stained glass decorations give you the ideal ambiance. You will hear the sound of animated conversations and enjoy the optimal harmony of elegant dishes created from pure products and specially selected wines.
Tickets are €70 plus VAT and include a three course meal and drinks. You can book the dinner when you register for the conference.